Don Tano Bongiorno’s Barely Sicilian Twist on Hen With Mozzarella

Hen is, and has at all times been, a well-liked nourishing dish. There are about as some ways to organize a scrumptious rooster dinner as there are nations with their totally different recipes and tastes.

At this time, I am going to share with you a recipe for rooster my mama used to make for us once we had been little. She smiles down on us from heaven at this time understanding she did an excellent job. None of us turned out to be criminals and none of us ever obtained combined up within the Mafia. Apart from, I at all times reassure involved vacationers to Palermo that the Mafiosi not carry tommy weapons. They carry briefcases full of hundred greenback payments they usually purchase what they need as an alternative of killing folks for it.

The place was I? Oh sure, my Mama's rooster recipe - Hen with Mozzarella.

Okay, first you decide up some boneless, skinless rooster breasts. When you have large eaters you could wish to think about one and a half per individual, or even perhaps two, and until you could have your individual little vegetable backyard at residence, it's best to decide up some recent basil leaves. (Hey, if it ain't obtained basil in it, it ain't Italian. What can I say?) And final however not least, a small block of mozzarella cheese. You might get the slices however that is inferior to the way in which I am going to present you.

Now, on a clear reducing board, you lay out the rooster breasts, easy aspect up, and minimize a number of slits horizontally throughout the highest, about half an inch deep.

Get that oven going at about 400º.

You'll be able to line a pan with aluminum foil, if not, at the very least spray it with non-stick spray. Lay the rooster breasts out and insert a basil leaf in every open minimize, half a slice of recent tomato (Roma is nice, however any tomato will do.) Add a pleasant thick slice of mozzarella cheese. And as a last contact, slip in a skinny slice of recent garlic.

Now you gently brush or spray a skinny coat of olive oil over the rooster. Some folks like what they name Italian seasoning, however I desire simply salt, pepper, a bit sugar and perhaps a touch of oregano.

Marsala (virtually Sicily's nationwide beverage!) goes nice with this, however do not drink your entire bottle as a result of you could fritter away your rooster.

After about twenty minutes, it's best to test the rooster. I exploit a kind of little metallic skewers they take a look at muffins with. If it comes out clear, your rooster is completed. If not, by that point you may simply flip the oven off and let the rooster stay inside for one more ten or fifteen minutes.

Whereas this is happening, you may boil any selection of pasta: spaghetti, rigatoni, mostaccioli or perhaps good outdated elbow macaroni. Youngsters love that and I wager Dad loves it too.

For a pleasant sauce, throw a handful of flippantly chopped garlic right into a pan with olive oil, and whereas that is getting actually sizzling, throw in some sliced onion and celery and inexperienced peppers. As soon as that appears just about achieved, add both some broth or, if not accessible, use some powdered beef or rooster or tomato broth powder with a cup of water per teaspoon. Not an excessive amount of. Simply what you assume you may want for the household.

As soon as that is boiled for a couple of minutes, pressure it, add a can of tomato paste and perhaps a can of diced tomatoes and boil once more for a couple of minutes.

Served with a inexperienced salad and Parmesan cheese grated freshly on the desk, you've got obtained an excellent dinner and the household will assume you actually love them, although it is simply routine to cook dinner.

Elements:

1. Hen Tano

  • One or 1-1/2 boneless, skinless rooster breasts per individual
  • One pound Mozzarella cheese
  • Two/three recent Roma tomatoes
  • Three/4 cloves recent garlic
  • Olive oil
  • Quarter pound recent basil leaves

2. Pasta

Pasta of selection based on package deal instructions for portions

3. Sauce

One pint of broth (canned broth, beef, rooster or tomato, is ok).

Deliver to boil and add:

  • chopped celery
  • chopped onion
  • chopped peppers
  • finely chopped recent basil (utilizing no matter is left over from the rooster stuffing
  • one small can of tomato paste
  • one can of diced tomatoes

The sauce needs to be simmered till it barely thickens.


Source by Bob Tom

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